I studied mechanical engineering in Bangalore and loved the town, with its gardens, cool temperatures and open areas on foot. I attended a few years ago and was sadly disappointed. The city that I loved had become crossed with masses, and the light, open feeling was gone. But I found that the food as always was still so fantastic - and I have a new discovery. Local bakeries are seasoned on reels with Indian spices and herbs bake. Here, my interpretation of curry leaf bread from modern spice is adapted by Monica Bhide (Simon & Schuster 2009). Since flour vary from brand to brand and region to region in their protein content, you must adjust the amount of liquid in this recipe.

Makes a 1 pound loaf of bread

4 Cups all-purpose flour

2 TBSP sugar

2 1/4 Teaspoon (1 yo) instant yeast

1 Teaspoon salt

1 Teaspoon of ground turmeric

1 Tsp cumin crushed seeds,

2 Tablespoons finely chopped fresh Curry leaves

2 El butter

3/4 Cup water (more, if necessary)

1/2 Cup evaporated milk

Place the flour, sugar, yeast, salt, turmeric, cumin and Curry leaves in a large bowl and whisk to combine.

Heat the butter, melt water and milk until the butter. To warm to the touch (110-120 degrees) allow to cool.

After the warm fluid that add dry ingredients and mix with a wooden spoon, until a soft, but not tacky dough forms. You can not all of the liquid, but if the dough is too dry, add hot water a tablespoon at a time, until a dough.

Knead the dough onto a clean work surface to be and for about 5 minutes, or until you have a soft, smooth and elastic dough.

Remove the dough a lightly greased Bowl type, with a damp cloth and rise in a warm, draft-free place to in bulk, 45 to 60 minutes doubled.

Place the dough on a clean work surface, and that for a minute or two.

Form and in a greased 8 1/2-by 4 1/2-inch - Loaf-pan take place. With a damp cloth and rise, until the dough about 1 inch above the top of the Pan (45 to 60 minutes).

In the meantime, heating you the oven to 375 degrees with a rack in the middle position.

35 To 45 minutes, until top is golden brown and the bread hollow sounds when it is tapped on the bottom of baking you the bread.

Remove remove from pan and cool on a wire rack before cutting.

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